Rajasthan Food Recipe, Rajasthani Dishes,Rajasthani Cuisine

As Rajasthan art & cultural is colourful Rajasthani food is also spicy and unique in India. The dishes are simple and easy to prepare it. Rajasthan's tastiest curries are based on the use of pulses. Dal baati and Churma Laddoo is evergreen recipe presents to all guest.
Dal Baati(Puffed dough dumplings with lentil curry) cooked in pure ghee which is famous for mouth-watering aroma.
In sweets Besanchakki, Churma, Balushahi, Motichoor ke laddoos are commonly used in daily meal.
In Rajasthan every region have speciality in food and sweets. Jodhpuri Mawa Kacholi, Jodhpuri Peyaj Kachori are delicacies.
Hot spicy Jodhpuri Mirchibada and a special kind of dessert made with wheat, jaggery and pure ghee Lapsi is also remember
to test its rich aroma.